Rhubarb Syrup

Use this infused syrup to make Mike Ryan's Bridal Shower cocktail.

Plus: Ultimate Cocktail Guide

  • Total Time:
  • Servings: Makes about 12 ounces

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  • 8 ounces water
  • 1/2 pound chopped rhubarb
  • A pinch of salt
  • 1 cup sugar

How to make this recipe

  1. In a glass baking dish, combine the rhubarb with the sugar, water and salt. Bake in a preheated 325° oven for 1 hour, stirring every 15 minutes, until the rhubarb is very tender. Let cool, then press through a fine strainer. Refrigerate for up to 1 week.

Contributed By

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