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Rhubarb Syrup

  • TOTAL TIME: 1 HR
  • SERVINGS: Makes about 12 ounces
  • MAKE-AHEAD

Use this infused syrup to make Mike Ryan's Bridal Shower cocktail.

Plus: Ultimate Cocktail Guide

  1. 8 ounces water
  2. 1/2 pound chopped rhubarb
  3. A pinch of salt
  4. 1 cup sugar
  1. In a glass baking dish, combine the rhubarb with the sugar, water and salt. Bake in a preheated 325° oven for 1 hour, stirring every 15 minutes, until the rhubarb is very tender. Let cool, then press through a fine strainer. Refrigerate for up to 1 week.
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