Active Time
N/A
Total Time
1 HR
Yield
Serves : Makes about 12 ounces

Use this infused syrup to make Mike Ryan's Bridal Shower cocktail. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a glass baking dish, combine the rhubarb with the sugar, water and salt. Bake in a preheated 325° oven for 1 hour, stirring every 15 minutes, until the rhubarb is very tender. Let cool, then press through a fine strainer. Refrigerate for up to 1 week.

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