RECIPE

Rhubarb Syrup

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 12 ounces

Use this syrup when making the Rhuby Daiquiri.

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 12 ounces
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 2 cups diced rhubarb
    2. 10 ounces water
    3. 3/4 cup sugar
    4. 1 scant teaspoon grated fresh ginger
    5. Pinch of Chinese five-spice powder

Directions

  1. In a medium saucepan, bring the rhubarb, water and sugar to a boil. Cover and simmer over low heat until the rhubarb breaks down, about 25 minutes. Remove from the heat. Stir in the ginger and Chinese five-spice powder and let cool. Strain into an airtight container, pressing on the solids. Refrigerate for up to 1 week.