Rhubarb Syrup

Use this syrup to make Rhubarb Soda.

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  • Servings: makes 20 ounces of syrup

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  • 6 cups chopped rhubarb stalks (2 pounds)
  • 1 1/2 cups sugar
  • 1 cup water

How to make this recipe

  1. In a medium or large saucepan, combine the rhubarb, sugar and water and bring to a boil. Simmer for 15 minutes, stirring occasionally. Strain the syrup and refrigerate in an airtight container for up to 1 week.

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