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Yield
Serves : makes 20 ounces of syrup

Use this syrup to make Rhubarb Soda. More Nonalcoholic Drinks

How to Make It

Step

In a medium or large saucepan, combine the rhubarb, sugar and water and bring to a boil. Simmer for 15 minutes, stirring occasionally. Strain the syrup and refrigerate in an airtight container for up to 1 week.

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