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Serves : makes 1 drink

Pigalle • Boston Pastry chef Stacy Klein serves this simple soda when rhubarb is in season, often pairing it with her white chocolate-lavender torte. More Nonalcoholic Drinks

How to Make It

Step

Fill a highball glass with ice. Add the Rhubarb Syrup, top with the club soda and stir gently.

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