My F&W
quick save (...)

Rhubarb Soda

  • SERVINGS: makes 1 drink

Pigalle • Boston

Pastry chef Stacy Klein serves this simple soda when rhubarb is in season, often pairing it with her white chocolate-lavender torte.

  1. Ice
  2. 3 ounces Rhubarb Syrup
  3. 3 ounces chilled club soda
  1. Fill a highball glass with ice. Add the Rhubarb Syrup, top with the club soda and stir gently.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.