Rhubarb Soda

Pigalle • Boston

Pastry chef Stacy Klein serves this simple soda when rhubarb is in season, often pairing it with her white chocolate-lavender torte.

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  • Servings: makes 1 drink
KEY: Spring, Cocktail Party, Nonalcoholic Drinks

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Ingredients

  • Ice
  • 3 ounces Rhubarb Syrup
  • 3 ounces chilled club soda

How to make this recipe

  1. Fill a highball glass with ice. Add the Rhubarb Syrup, top with the club soda and stir gently.
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