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Rhubarb Soda

  • SERVINGS: makes 1 drink

Pigalle • Boston

Pastry chef Stacy Klein serves this simple soda when rhubarb is in season, often pairing it with her white chocolate-lavender torte.

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Ingredients

  1. Ice
  2. 3 ounces Rhubarb Syrup
  3. 3 ounces chilled club soda
  1. Fill a highball glass with ice. Add the Rhubarb Syrup, top with the club soda and stir gently.

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