© Frances Janisch
- SERVINGS: makes 1 drink
Meson G • Los Angeles
Owner Tim Goodell came up with the idea for this recipe in an effort to use up his chef's leftover rhubarb syrup. He occasionally serves the drink with lemon-flavored rum in place of vodka.
- In a cocktail shaker, muddle the lime pieces and mint. Add ice, the vodkas, Cointreau and Rhubarb Syrup and shake well. Strain into an ice-filled rocks glass; garnish with the lime wedges and rhubarb.