Rhubarb Mojito

Ingredients

1. 1/2 lime, cut into pieces, plus 2 lime wedges
2. 10 mint leaves
3. Ice
4. 2 ounces vodka
5. 1 ounce raspberry vodka
6. 1 ounce Cointreau or other triple sec
7. 1 ounce Rhubarb Syrup
8. 1 long, thin slice of rhubarb stalk

1. In a cocktail shaker, muddle the lime pieces and mint. Add ice, the vodkas, Cointreau and Rhubarb Syrup and shake well. Strain into an ice-filled rocks glass; garnish with the lime wedges and rhubarb.