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Yield
Serves : makes 1 cup

How to Make It

Step

In a small saucepan, combine the water, sugar and citrus zests. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan. Simmer over moderate heat for 5 minutes. Cool to room temperature, then strain the syrup into a blender. Add the raspberries and puree until smooth. Strain the puree, then stir in the orange and lemon juices.

Chef's Notes

One-Quarter Cup Calories 97 kcal, Carbohydrate 25 gm.

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