Rhode Island Red

Ingredients

1. 8 raspberries
2. Ice
3. 1 1/2 ounces silver tequila
4. 3/4 ounce Chambord
5. 1/2 ounce fresh lemon juice
6. 1/4 ounce Simple Syrup
7. Dash of orange bitters
8. 3 ounces chilled ginger beer
9. 1 mint sprig

1. In a cocktail shaker, muddle 6 of the raspberries. Add ice and the tequila, Chambord, lemon juice, Simple Syrup and bitters. Shake well and strain into an ice-filled highball glass. Top with the ginger beer. Garnish with the remaining 2 raspberries and the mint sprig.