My F&W
quick save (...)

Rhode Island Red

  • SERVINGS: Makes 1 drink

Providence • Los Angeles

The drink's creator, Italian-born bartender Vincenzo Marianella, got serious about mixology during a visit to Australia in 2003. He was so impressed by the cocktails there that he wound up staying long enough to attend bartending classes in Sydney.

Plus: Ultimate Cocktail Guide

  1. 8 raspberries
  2. Ice
  3. 1 1/2 ounces silver tequila
  4. 3/4 ounce Chambord
  5. 1/2 ounce fresh lemon juice
  6. 1/4 ounce Simple Syrup
  7. Dash of orange bitters
  8. 3 ounces chilled ginger beer
  9. 1 mint sprig
  1. In a cocktail shaker, muddle 6 of the raspberries. Add ice and the tequila, Chambord, lemon juice, Simple Syrup and bitters. Shake well and strain into an ice-filled highball glass. Top with the ginger beer. Garnish with the remaining 2 raspberries and the mint sprig.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.