F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Rhode Island Red

  • SERVINGS: Makes 1 drink

Providence • Los Angeles

The drink's creator, Italian-born bartender Vincenzo Marianella, got serious about mixology during a visit to Australia in 2003. He was so impressed by the cocktails there that he wound up staying long enough to attend bartending classes in Sydney.

Plus: Ultimate Cocktail Guide

  1. 8 raspberries
  2. Ice
  3. 1 1/2 ounces silver tequila
  4. 3/4 ounce Chambord
  5. 1/2 ounce fresh lemon juice
  6. 1/4 ounce Simple Syrup
  7. Dash of orange bitters
  8. 3 ounces chilled ginger beer
  9. 1 mint sprig
  1. In a cocktail shaker, muddle 6 of the raspberries. Add ice and the tequila, Chambord, lemon juice, Simple Syrup and bitters. Shake well and strain into an ice-filled highball glass. Top with the ginger beer. Garnish with the remaining 2 raspberries and the mint sprig.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.