- 2 ounces rye whiskey
- 1/2 ounce Bénédictine (brandy-based herbal liqueur)
- 1/2 ounce maraschino liqueur
- 2 dashes of absinthe or Pernod
- 3/4 ounce fresh lemon juice
- 1 lemon twist
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain into a chilled martini glass and garnish with the lemon twist.