Reverse Martini

  • Servings: 1

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  • 2 tablespoons gin
  • 6 tablespoons dry vermouth
  • 1 strip of lemon zest

How to make this recipe

  1. Pour the gin and vermouth over ice in a shaker. Stir 40 times; strain into a chilled cocktail glass. Twist the lemon zest over the drink and drop it in.

Contributed By Published February 2001

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