RECIPE
Remoulade Sauce
- Contributed by Mary Barber and Sara Corpening
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
ENOUGH FOR THE 2 DOZEN GRISSINI
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
ENOUGH FOR THE 2 DOZEN GRISSINI
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 1/2 cup mayonnaise
- 1 hard-cooked egg, finely chopped
- 2 tablespoons minced gherkins
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 tablespoon drained finely chopped capers
- 1 tablespoon finely chopped flat-leaf parsley
- 1 tablespoon finely chopped dill
- 2 teaspoons finely chopped chives
- 1 teaspoon minced garlic
- Freshly ground pepper
Directions
- In a bowl, combine all of the ingredients and refrigerate until chilled or for up to 1 day.
- From 10 Simple Hors d'Oeuvres
- Published June 1998