Remoulade Sauce

  • Servings: ENOUGH FOR THE 2 DOZEN GRISSINI
KEY: Fall, Summer, Cocktail Party, Holiday Open House, French, Appetizers/starters, Sauces & Condiments, Fast, Make Ahead, No-Cook

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Ingredients

  • 1/2 cup mayonnaise
  • 1 hard-cooked egg, finely chopped
  • 2 tablespoons minced gherkins
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1 tablespoon drained finely chopped capers
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped dill
  • 2 teaspoons finely chopped chives
  • 1 teaspoon minced garlic
  • Freshly ground pepper

How to make this recipe

  1. In a bowl, combine all of the ingredients and refrigerate until chilled or for up to 1 day.
Contributed By Published June 1998

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