Ingredients

1. 1/2 cup mayonnaise
2. 1 hard-cooked egg, finely chopped
3. 2 tablespoons minced gherkins
4. 1 tablespoon plus 1 teaspoon Dijon mustard
5. 1 tablespoon drained finely chopped capers
6. 1 tablespoon finely chopped flat-leaf parsley
7. 1 tablespoon finely chopped dill
8. 2 teaspoons finely chopped chives
9. 1 teaspoon minced garlic
10. Freshly ground pepper

Directions

1. Make the remoulade: In a bowl, combine all of the ingredients and refrigerate until chilled or for up to 1 day.
2.  

Serve With

Roast Beef Grissini with Remoulade