- 1/4 ounce green Chartreuse
- 1 1/2 ounces dark rum
- 1 1/2 ounces butterscotch schnapps
- 1 ounce apple cider
- 1 1/2 ounces Lustau East India sherry
- 1 orange twist, for garnish
How to make this recipe
- Rinse a chilled snifter with the Chartreuse and pour it out. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into the snifter and garnish with the orange twist.