Recipe
Ingredients
- 1/2 cup dry red wine
- 1/2 cup sugar
Directions
- In a small saucepan, combine the wine and sugar and simmer over moderate heat, stirring, until the sugar has dissolved. Remove from the heat and let cool.
Make Ahead
-
The syrup can be refrigerated for up to 2 weeks.
- From Must-Try Wine Cocktails
- Published September 2006
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