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Food & Wine Recipe

Red Wine Syrup

Contributed by Ryan Magarian

SERVINGS: Makes 2/3 cup

•MAKE-AHEAD

Plus: Ultimate Cocktail Guide

1/2 cup dry red wine
1/2 cup sugar

In a small saucepan, combine the wine and sugar and simmer over moderate heat, stirring, until the sugar has dissolved. Remove from the heat and let cool.

Make Ahead The syrup can be refrigerated for up to 2 weeks.

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