Red Wine Syrup

  • Servings: Makes 2/3 cup

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  • 1/2 cup dry red wine
  • 1/2 cup sugar

How to make this recipe

  1. In a small saucepan, combine the wine and sugar and simmer over moderate heat, stirring, until the sugar has dissolved. Remove from the heat and let cool.

Make Ahead

The syrup can be refrigerated for up to 2 weeks.

Contributed By Published October 2006

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