Active Time
25 MIN
Total Time
40 MIN
Yield
Serves : 4
© Frances Janisch

How to Make It

Step 1    

In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt and bring to a boil. Add the spaghetti and cook, stirring, until al dente. Drain, reserving 1/4 cup of the cooking liquid.

Step 2    

In a skillet, heat 2 tablespoons of the oil. Add the garlic and red pepper and season with salt. Cook over moderate heat for 1 minute. Add the remaining 1/4 cup of wine and the reserved cooking liquid and bring to a simmer. Stir in the pasta and cook until the liquid is nearly absorbed, 2 minutes. Add the parsley, nuts, the 1/2 cup of cheese and the remaining 2 tablespoons of oil and toss. Season the pasta with salt and pepper and serve, passing grated cheese at the table.

Suggested Pairing

Serve with a juicy, bright Italian red, such as a Montepulciano d'Abruzzo.

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Aggregate Rating value: 5

Review Count: 673

Worst Rating: 0

Best Rating: 5

Author Name: Leah Anne Illingworth

Review Body: What kind of red wine would you use to cook the noodles in?

Review Rating:

Date Published: 2017-01-04