Red Wine Caramel

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 3/4 cup granulated sugar
2. 2 tablespoons water
3. 3/4 cup red wine

1. In a medium saucepan, bring the granulated sugar and water to a boil over moderately high heat, washing down the side of the pan with a moistened pastry brush. Cook without stirring until a pale-amber caramel forms, about 6 minutes. Remove from the heat and carefully add the red wine. Cook, stirring to dissolve the hardened caramel, until it is slightly reduced, about 3 minutes. Transfer the caramel to a pitcher and serve warm.