Active Time
15 MIN
Total Time
35 MIN
Serves : makes about 3 cups
© Cedric Angeles

How to Make It

Step 1    

In a large saucepan, boil the wine over high heat until reduced to 1 cup, about 20 minutes. Let cool.

Step 2    

In a blender, combine the reduced wine with the anchovies, garlic, lemon zest and lemon juice and blend until smooth. With the machine on, add the olive oil in a thin stream. Season with salt and pepper.

Step 3    

Transfer the bagna cauda to a medium saucepan and rewarm over low heat. Pour into a serving bowl and serve with the crudités alongside.

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