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Serves : 10
© Miki Duisterhof

How to Make It

Step 1    

Using a mandoline or sharp knife, slice the potatoes 1\8 inch thick. Put each kind of potato in a separate bowl of cold water.

Step 2    

In a small bowl, whisk the oil with the vinegar and season with salt and pepper. In a medium saucepan, cook the red potatoes in boiling salted water until just tender, about 5 minutes. Using a slotted spoon, transfer the potatoes to a bowl of ice water to stop the cooking; remove and pat thoroughly dry. Put the potatoes in a medium bowl, add 2 tablespoons of the vinaigrette and toss. Repeat the process first with the white potatoes, then with the blue.

Step 3    

Arrange the potatoes on a large platter, keeping the 3 kinds separate. Drizzle with some of the remaining vinaigrette and serve.

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