My F&W
quick save (...)
Red velvet.
© Tina Rupp

Red Velvet

  • SERVINGS: Makes 1 drink

This riff on the Black Velvet replaces the Champagne with Prosecco and the Guinness with raspberry-flavored lambic, a type of wheat beer made with wild yeasts.

cocktails Glassware Guide

  1. 2 ounces chilled framboise lambic
  2. 1/2 ounce crème de framboise (raspberry liqueur)
  3. 2 ounces chilled Prosecco
  4. 1 or 2 raspberries skewered on a rosemary sprig, for garnish
  1. In a chilled pint glass, combine the lambic and crème de framboise and stir gently. Pour the drink into a chilled flute and top with the Prosecco. Garnish with the rosemary-skewered raspberries.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.