Red Velvet

This riff on the Black Velvet replaces the Champagne with Prosecco and the Guinness with raspberry-flavored lambic, a type of wheat beer made with wild yeasts.

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  • Servings: Makes 1 drink

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  • 2 ounces chilled framboise lambic
  • 1/2 ounce crème de framboise (raspberry liqueur)
  • 2 ounces chilled Prosecco
  • 1 or 2 raspberries skewered on a rosemary sprig, for garnish

How to make this recipe

  1. In a chilled pint glass, combine the lambic and crème de framboise and stir gently. Pour the drink into a chilled flute and top with the Prosecco. Garnish with the rosemary-skewered raspberries.

Contributed By Photo © Tina Rupp Published October 2010

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