
![]() ![]()
|
|
|
|
|
||
FAST
HEALTHYCHEF WAY Boulud broils snapper right on dinner plates, topping the fish with citrus, diced jalapeño and bell peppers. A simple radish-fennel salad goes alongside.
EASY WAY Broil the snapper on a baking sheet, then serve it with a salad that combines all the bright, crisp flavors of the original dish: fennel, radishes, bell pepper, citrus and jalapeño.
Sommelier Choice 2004 Monchhof Riesling Kabinett.
Easy-to-Find Choice A Washington Riesling: 2005 Poet's Leap.
Cook It!
|
Slideshows
|