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Red Snapper Poached in Spicy Tequila Marinade


  1. 4 cups fish stock
  2. 1/2 cup tequila
  3. 2 serrano chile peppers, cut in half
  4. 1 small red onion, coarsely chopped
  5. 6 sprigs flat-leaf parsley
  6. 6 whole black peppercorns
  7. 1 bay leaf
  8. 4 six-ounce red snapper filets
  9. Salt and freshly ground pepper
  1. Put everything but the fish, salt and pepper into a medium skillet. Bring to a boil for 2 minutes and reduce the heat to a simmer. 2. Season the snapper filets on both sides with salt and pepper. Place filets into the poaching liquid and cook to medium-well doneness, about 6 to 8 minutes.
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