My F&W
quick save (...)

Red Snapper Poached in Spicy Tequila Marinade

  • SERVINGS: 4

  1. 4 cups fish stock
  2. 1/2 cup tequila
  3. 2 serrano chile peppers, cut in half
  4. 1 small red onion, coarsely chopped
  5. 6 sprigs flat-leaf parsley
  6. 6 whole black peppercorns
  7. 1 bay leaf
  8. 4 six-ounce red snapper filets
  9. Salt and freshly ground pepper
  1. Put everything but the fish, salt and pepper into a medium skillet. Bring to a boil for 2 minutes and reduce the heat to a simmer. 2. Season the snapper filets on both sides with salt and pepper. Place filets into the poaching liquid and cook to medium-well doneness, about 6 to 8 minutes.
Notes THE MESA GRILL GUIDE TO TEQUILA
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.