Red Snapper Poached in Spicy Tequila Marinade

  • Servings: 4
KEY: Southwestern/Tex-Mex

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Ingredients

  • 4 cups fish stock
  • 1/2 cup tequila
  • 2 serrano chile peppers, cut in half
  • 1 small red onion, coarsely chopped
  • 6 sprigs flat-leaf parsley
  • 6 whole black peppercorns
  • 1 bay leaf
  • 4 six-ounce red snapper filets
  • Salt and freshly ground pepper

How to make this recipe

  1. Put everything but the fish, salt and pepper into a medium skillet. Bring to a boil for 2 minutes and reduce the heat to a simmer. 2. Season the snapper filets on both sides with salt and pepper. Place filets into the poaching liquid and cook to medium-well doneness, about 6 to 8 minutes.

Notes

THE MESA GRILL GUIDE TO TEQUILA

Contributed By Published June 1998

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483292 recipes/red-snapper-poached-in-spicy-tequila-marinade 2013-12-06 Laurence Kretchmer southwestern-tex-mex june-1998,fish & shellfish,southwestern/tex-mex,laurence kretchmer recipes,red-snapper-poached-in-spicy-tequila-marinade 483292
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