Red Snapper

Ame • San Francisco

The bartenders at this sleek restaurant in the St. Regis Hotel, San Francisco base their house Bloody Mary on a recipe developed in the 1930s at New York City's famed King Cole Bar at the St. Regis. The drink was dubbed Red Snapper because Bloody Mary sounded too coarse.

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  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces vodka
  • 2 ounces tomato juice
  • 1/2 ounce fresh lemon juice
  • 2 pinches of salt
  • 2 pinches of freshly ground black pepper
  • 2 pinches of cayenne pepper
  • 3 dashes of Worcestershire sauce
  • 1 olive and 1 cocktail onion

How to make this recipe

  1. Fill a highball glass with ice. Add all of the remaining ingredients except the olive and onion. Pour the drink back and forth between the glass and a cocktail shaker 3 times, then pour the contents into the highball glass. Garnish with the olive and cocktail onion.

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