Red Snapper with Citrus and Fennel Salad
Chef Way Daniel Boulud broils snapper right on dinner plates, topping the fish with citrus, diced jalapeno and bell peppers. A simple radish-fennel salad goes alongside.
Easy Way Broil the snapper on a baking sheet, then serve it with a salad that combines all the bright, crisp flavors of the original dish: fennel, radishes, bell pepper, citrus and jalapeno.
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