Red Snapper Ceviche
- Recipe by Allen Susser
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Red Snapper Ceviche
This is an easy, tasty ceviche recipe. What I appreciated the most was that the snapper came out flavorful, but not totally overwhelmed by the citrus. Some ceviche can become sour from the citrus, but this recipe held up well, thanks to a bulk of additional ingredients (be sure to use red onion, so the sweetness curbs the rest of the flavors). My only recommendations for changes: use 3 cloves of garlic, 3-5 tablespoons of cilantro, and 1 tsp of cumin. Give it a try.
Posted by: uvakat on August 11, 2008
- From What Chefs Know Best: 30 Lessons from the Pros
- Published July 2008
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