My F&W
quick save (...)
Red Sangrita.
© Tina Rupp

Red Sangrita

  • SERVINGS: makes 6 drinks
  • MAKE-AHEAD

In Mexico, sangrita is traditionally served well chilled and accompanied by a good tequila served neat.

blog Cocktail Tips from F&W Editors

  1. About 9 ounces blanco tequila
  2. 15 ounces tomato juice
  3. 1 1/2 teaspoons freshly ground pepper
  4. 1 teaspoon salt
  5. 1/2 jalapeño (with seeds for a spicier drink)
  6. 3 ounces fresh grapefruit juice
  7. 2 ounces hot sauce
  8. 7 ounces fresh orange juice
  9. 1 1/4 ounces fresh lime juice
  1. In a large container, combine all of the ingredients except the tequila and stir until the salt is dissolved. Let stand for 15 minutes (30 minutes for a spicier drink). Discard the jalapeño and refrigerate the sangrita until chilled, about 2 hours. Stir well and pour into rocks glasses. Serve with shots of tequila alongside.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.