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Serves : Makes 6 drinks

How to Make It


In a pitcher, combine the red wine, brandy, Simple Syrup and fruit. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours. Serve the sangria in chilled, ice-filled wineglasses.

Chef's Notes

Sangria lovers, you're in luck. There's a sangria for every season, from winter sangria (and even Christmas sangria) to summery sangria, like versions with watemelon and Thai basil.

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