Red Plum-Infused Vodka

Use this red plum-infused vodka to make a Ciruela de Jerez cocktail.

  • Total Time:
  • Servings: 6 ounces
  • Time(Other): Plus 2 days for steeping

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  • 6 ounces vodka
  • 1 quartered ripe plum

How to make this recipe

  1. In a jar, combine the vodka with the plum. Cover and let stand at room temperature for 2 days. Pour through a fine strainer into a clean jar and store at room temperature for up to 1 month.
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