My F&W
quick save (...)

Red Plum-Infused Vodka

  • TOTAL TIME: 5 MIN Plus 2 days for steeping
  • SERVINGS: 6 ounces

Use this red plum-infused vodka to make a Ciruela de Jerez cocktail.

  1. 6 ounces vodka
  2. 1 quartered ripe plum
  1. In a jar, combine the vodka with the plum. Cover and let stand at room temperature for 2 days. Pour through a fine strainer into a clean jar and store at room temperature for up to 1 month.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.