Red Pepper and Endive Slaw with Soppressata
- Recipe by Melissa Clark
Pairing Suggestion
The spicy salami suggests an herby Cabernet Franc from France's Loire Valley, such as the 1998 Olga Raffault Chinon Les Picasses or the 1999 Couly-Dutheil Chinon Clos de l'Echo.
Red Pepper and Endive Slaw with Soppressata
- Recipe by Melissa Clark
Cooking Guides
- Visit our Fast Cooking Guide
Red Pepper and Endive Slaw with Soppressata
This recipe has not yet been reviewed.
- From Quick No-Cook Recipes
- Published August 2003
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