Red October

  • Servings: MAKES 1 DRINK

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Ingredients

  • 1 cup crushed ice
  • 2 ounces vodka (preferably raspberry)
  • 1/2 ounce raspberry liqueur
  • Champagne
  • Raspberries, for garnish

How to make this recipe

  1. Combine crushed ice, vodka and raspberry liqueur in a cocktail shaker; shake vigorously. Strain into a chilled glass. Add a splash of Champagne, garnish with raspberries and serve.

Contributed By Published March 1999





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