- 1 cup crushed ice
- 2 ounces vodka (preferably raspberry)
- 1/2 ounce raspberry liqueur
- Raspberries, for garnish
How to make this recipe
Combine crushed ice, vodka and raspberry liqueur in a cocktail shaker; shake vigorously. Strain into a chilled glass. Add a splash of Champagne, garnish with raspberries and serve.