- 1 cup crushed ice
- 2 ounces vodka (preferably raspberry)
- 1/2 ounce raspberry liqueur
- Raspberries, for garnish
- Combine crushed ice, vodka and raspberry liqueur in a cocktail shaker; shake vigorously. Strain into a chilled glass. Add a splash of Champagne, garnish with raspberries and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.