Red Miso Soup

• FAST
• HEALTHY

Ingredients

1. 3 1/2 cups Dashi
2. 2 tablespoons plus 1 teaspoon red miso paste
3. 1/2 pound silken tofu, drained and cut into 1/2-inch cubes
4. 1/2 cup coarsely chopped cremini mushrooms
5. 2 tablespoons chervil or cilantro leaves

1. In a medium saucepan, bring the dashi to a boil over moderately high heat. Whisk in the miso paste, then add the tofu and mushrooms and bring to a simmer. Ladle the soup into bowls, sprinkle with the chervil and serve.