My F&W
quick save (...)
Red Lentil, Miso and Shiitake Mushroom Soup
© Todd Porter & Diane Cu

Red Lentil, Miso and Shiitake Mushroom Soup

  • FAST

Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup.

Slideshow: Asian Soups

  1. 1/2 cup red lentils
  2. 2 tablespoons extra-virgin olive oil
  3. 1 large shallot, thinly sliced
  4. 2 cloves garlic, minced
  5. 1-inch knob fresh ginger, grated
  6. 1/2 pound shiitake mushrooms, sliced
  7. 6 cups vegetable stock
  8. 3 tablespoons miso paste
  9. Kosher or sea salt, to taste
  10. Sliced green onions, for garnish
  1. Thoroughly rinse the red lentils in a fine-holed colander. Set aside.
  2. Heat a medium saucepan over medium-high heat. Add the olive oil and then stir in the shallots, garlic and ginger. Cook for 1 minute or until the shallots soften, and then stir in the mushrooms. Cook for about 3 minutes, or until the mushrooms begin to soften.
  3. Add the vegetable stock and miso. Stir the broth to completely dissolve the miso, and then increase heat to high, bringing the broth to a moderate boil. Stir in the lentils. Reduce heat and gently simmer for 20 minutes or until the lentils are tender. As it cooks, stir the soup occasionally so the lentils don’t stick to the bottom of the pot.
  4. Season with addition salt if desired and garnish with the green onions.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.