Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Thoroughly rinse the red lentils in a fine-holed colander. Set aside.

Step 2    

Heat a saucepan over medium-high heat. Add the olive oil and then stir in the onions, carrots, and garlic. Cook for 3 minutes or until the carrots begin to soften.

Step 3    

Stir in the chicken and curry powder. Cook for about 3 minutes, or until the chicken is browned.

Step 4    

Stir in chicken stock and fish sauce and bring to a moderate boil. Reduce heat and stir in the lentils. Stirring occasionally, cook on a gentle simmer for 20 minutes, or until lentils are soft.

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