Tested and Perfected by Food and Wine

Red Grape Sangria

  • SERVINGS: makes 1 drink

Sushi Samba Rio • Chicago

This restaurant's 2,700-square-foot rooftop lounge has a translucent fiberglass and steel roof that creates the feeling of outdoor space year-round.

Plus: Ultimate Cocktail Guide

  1. 6 seedless red grapes, plus 1 small bunch of red grapes for garnish
  2. 1/2 teaspoon sugar
  3. Ice
  4. 2 ounces lemon vodka
  5. 1 ounce dry white wine
  6. 1/2 ounce lychee nectar or juice
  7. 1 ounce chilled club soda
  1. In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.