Red Grape Sangria

Sushi Samba Rio • Chicago

This restaurant's 2,700-square-foot rooftop lounge has a translucent fiberglass and steel roof that creates the feeling of outdoor space year-round.

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  • Servings: makes 1 drink

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  • 6 seedless red grapes, plus 1 small bunch of red grapes for garnish
  • 1/2 teaspoon sugar
  • Ice
  • 2 ounces lemon vodka
  • 1 ounce dry white wine
  • 1/2 ounce lychee nectar or juice
  • 1 ounce chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.

Published May 2013

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