Red Grape Sangria

Ingredients

1. 6 seedless red grapes, plus 1 small bunch of red grapes for garnish
2. 1/2 teaspoon sugar
3. Ice
4. 2 ounces lemon vodka
5. 1 ounce dry white wine
6. 1/2 ounce lychee nectar or juice
7. 1 ounce chilled club soda

1. In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.