Red Grape Sangria
- SERVINGS: makes 1 drink
Sushi Samba Rio Chicago
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- 6 seedless red grapes, plus 1 small bunch of red grapes for garnish
- 1/2 teaspoon sugar
- 2 ounces lemon vodka
- 1 ounce dry white wine
- 1/2 ounce lychee nectar or juice
- 1 ounce chilled club soda
- In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.
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