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Sushi Samba Rio, Chicago
This restaurantÂ’s
new 2,700-
square-foot
rooftop lounge
has a translucent
fiberglass
and steel roof
that creates the
feeling of
outdoor space
year-round.
6 seedless red grapes, plus 1 small bunch
of red grapes for garnish
1/2 teaspoon sugar
Ice
2 ounces lemon vodka
1 ounce dry white wine
1/2 ounce lychee nectar or juice
1 ounce chilled club soda
Directions
In a cocktail shaker, muddle the 6 grapes
with the sugar, then fill the shaker with
ice. Add the vodka, wine and lychee nectar
and shake well. Strain into an ice-filled highball glass and top with the club soda.
Garnish with the bunch of grapes.
Notes
Sushi Samba Rio
Japanese-Brazilian-
Peruvian fusion
504 N. Wells Chicago, IL
312-595-2300
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