My F&W
quick save (...)

Red Grape Sangria

  • SERVINGS: makes 1 drink

Sushi Samba Rio • Chicago

This restaurant's 2,700-square-foot rooftop lounge has a translucent fiberglass and steel roof that creates the feeling of outdoor space year-round.

Plus: Ultimate Cocktail Guide

  1. 6 seedless red grapes, plus 1 small bunch of red grapes for garnish
  2. 1/2 teaspoon sugar
  3. Ice
  4. 2 ounces lemon vodka
  5. 1 ounce dry white wine
  6. 1/2 ounce lychee nectar or juice
  7. 1 ounce chilled club soda
  1. In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.