Red Grape & Coconut Refresher

Kittichai • New York City

Top bar chef Albert Trummer, who makes many of his own mixers, is the cocktail consultant at this elegant Thai restaurant in SoHo.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 12 seedless red grapes, plus 4 halved grapes
  • 1 teaspoon dark brown sugar
  • 2 ounces vodka, preferably Ciroc
  • 2 ounces unsweetened coconut water
  • Crushed ice
  • 2 ounces chilled Champagne

How to make this recipe

  1. In a cocktail shaker, muddle the 12 whole red grapes with the brown sugar. Add the vodka, coconut water and halved grapes. Stir and pour—don't strain—into a highball glass over crushed ice, then top with the Champagne.

Contributed By Photo © Tina Rupp Published March 2005

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