RECIPE

Red Grape & Coconut Refresher

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Kittichai • New York City

Top bar chef Albert Trummer, who makes many of his own mixers, is the cocktail consultant at this elegant Thai restaurant in SoHo.

Plus: Ultimate Cocktail Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. 12 seedless red grapes, plus 4 halved grapes
    2. 1 teaspoon dark brown sugar
    3. 2 ounces vodka, preferably Ciroc
    4. 2 ounces unsweetened coconut water
    5. Crushed ice
    6. 2 ounces chilled Champagne

Directions

  1. In a cocktail shaker, muddle the 12 whole red grapes with the brown sugar. Add the vodka, coconut water and halved grapes. Stir and pour—don't strain—into a highball glass over crushed ice, then top with the Champagne.