Red Grape & Coconut Refresher
Kittichai • New York City
Top bar chef Albert Trummer, who makes many of his own mixers, is the cocktail consultant at this elegant Thai restaurant in SoHo.
Red Grape & Coconut Refresher
Red Grape & Coconut Refresher
© Tina Rupp
Red Grape & Coconut Refresher
Ingredients
- 12 seedless red grapes, plus 4 halved grapes
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1 teaspoon dark brown sugar
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2 ounces vodka, preferably Ciroc
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2 ounces unsweetened coconut water
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Crushed ice
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2 ounces chilled Champagne
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Directions
- In a cocktail shaker, muddle the 12 whole red grapes with the brown sugar. Add the vodka, coconut water and halved grapes. Stir and pour—don’ strain—into a highball glass over crushed ice, then top with the Champagne.
Red Grape & Coconut Refresher
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