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Ingredients

1. 12 seedless red grapes, plus 3 grapes for garnish
2. 1 teaspoon dark brown sugar
3. 1/4 cup vodka
4. 1/4 cup unsweetened coconut water (see Note)
5. 1/4 cup Champagne or sparkling wine

Directions

1. In a cocktail shaker, muddle the 12 red grapes with the brown sugar. Add the vodka and coconut water, stir and pour into a highball glass over crushed ice; don't strain. Top with the Champagne and garnish with the 3 grapes.

Notes

Unsweetened coconut water is available at many supermarkets and Latin American food stores.