My F&W
quick save (...)
Red Curry Peanut Noodles
© Kana Okada

Red Curry Peanut Noodles

  • FAST

Whole-wheat spaghetti is one of Melissa Rubel Jacobson's favorite pastas because it is a good source of fiber and has an appealing chewiness. Here, she updates sesame noodles, a Chinese take-out classic, by giving the peanut sauce a hit of fiery red curry paste.

  1. 3/4 pound whole-wheat spaghetti
  2. 1/2 cup smooth peanut butter
  3. 1 1/2 tablespoons fresh lime juice
  4. 1 tablespoon red curry paste
  5. 1/3 cup chicken stock or low-sodium broth
  6. 1/4 cup plus 2 tablespoons packed cilantro leaves
  7. Kosher salt
  8. 1 cup mung bean sprouts (2 1/2 ounces)
  9. 2 scallions, white and green parts quartered and thinly sliced lengthwise
  10. 1 carrot, coarsely grated
  11. 1/3 cup salted, roasted peanuts, coarsely chopped
  12. Lime wedges, for serving
  1. In a large pot of boiling salted water, cook the spaghetti until it is al dente. Drain the spaghetti and rinse under cold water until cool. Drain very well.
  2. Meanwhile, in a food processor, combine the peanut butter with the lime juice, red curry paste, stock and 1/4 cup of the cilantro leaves and puree. Season the sauce with salt.
  3. In a large bowl, toss the spaghetti with the peanut sauce, bean sprouts, scallions and carrot until well coated. Season with salt. Transfer to bowls and sprinkle with the remaining cilantro leaves and the peanuts. Serve with lime wedges.

Suggested Pairing

Light-bodied rosé.

You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.