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Red Curry-Lime Chicken Wings

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(73 people have added this recipe to their favorites.)

Tyler Florence transforms basic chicken wings by baking them until they're crispy, then tossing them in a butter flavored with lime juice, honey and hot Thai red curry paste. As he says, "The sauce is so delicious you'll be licking your fingers and going for an extra stack of napkins."

Pairing Suggestion

A 2004 Chardonnay from Australia's McLaren Vale (such as the tropical fruit–inflected 2004 Shingleback or the juicy 2004 Kangarilla Road) will have the zingy acidity to complement these buttery wings, which are less spicy than you'd expect. Although McLaren Vale usually produces more voluptuous whites, hot weather followed by a cool harvest in 2004 made for Chardonnays with unusual finesse.

Red Curry-Lime Chicken Wings

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Red Curry-Lime Chicken Wings

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Red Curry-Lime Chicken Wings

Outstanding. These were really finger-licking good...

Posted by: GigiGool on May 22, 2008

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I was watching a SuperBowl Tyler Florence episode and he made these wings. I had been craving a new taste and this was it! Super simple and flavor explosion! You must try! Oh my was this delicious!!!!!!!!

Posted by: sweets6904 on February 3, 2008

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Posted by: NJAUDY1 on September 2, 2007

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