Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8 to 10
© Lucy Schaeffer

How to Make It

Step 1    

In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hours or cover and refrigerate overnight.

Step 2    

Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint and season with salt.

Step 3    

Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over moderately high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the minty yogurt sauce on the side.

Notes

One serving 228 cal, 8 gm carb, 12 gm fat, 2.6 gm sat fat, 29 gm protein, less than 1 gm fiber.

Suggested Pairing

Off-dry Riesling is a classic pairing for Thai curries (or curried kebabs like these); the light sweetness cools the curry's fire, and the vibrant fruit can compete with the spiciness. Some of the country's best Rieslings come from Washington state.

You May Like

Aggregate Rating value: 4

Review Count: 5409

Worst Rating: 0

Best Rating: 5

Author Name: marcuelcajon

Review Body: Chicken Kebabs the one that i am eyeing for this weekends with friends and it's very easy to do also.. God i love Kebabs

Review Rating: 4

Date Published: 2017-01-16