Red Currant Syrup

Use this syrup to make Lady Irish.

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  • Servings: Makes about 12 ounces

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  • 1 1/4 cups superfine sugar
  • 7 ounces boiling water
  • 1/2 pint of stemmed fresh red currants

How to make this recipe

  1. In a heatproof bowl, muddle red currants, cover and let stand at room temperature overnight. Add sugar and water, stir and let cool completely. Strain the syrup into a jar, cover and refrigerate for up to 1 week.

Contributed By

458503 recipes/red-currant-syrup-cocktails-2010 2013-12-06T23:44:04+00:00 Sean Muldoon fall|summer|sauces-and-condiments|make-ahead|cocktail-app-supporting-recipe sean muldoon,merchant hotel,red currant syrup,cocktail mixer,drink mixer,flavored simple syrup recipes,red-currant-syrup-cocktails-2010 458503