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Red Currant Syrup

  • SERVINGS: Makes about 12 ounces
  • MAKE-AHEAD

Use this syrup to make Lady Irish.

Plus: Ultimate Cocktail Guide

  1. 1 1/4 cups superfine sugar
  2. 7 ounces boiling water
  3. 1/2 pint of stemmed fresh red currants
  1. In a heatproof bowl, muddle red currants, cover and let stand at room temperature overnight. Add sugar and water, stir and let cool completely. Strain the syrup into a jar, cover and refrigerate for up to 1 week.
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