My F&W
quick save (...)

Red Currant Syrup

  • SERVINGS: Makes about 12 ounces

Use this syrup to make Lady Irish.

Plus: Ultimate Cocktail Guide

  1. 1 1/4 cups superfine sugar
  2. 7 ounces boiling water
  3. 1/2 pint of stemmed fresh red currants
  1. In a heatproof bowl, muddle red currants, cover and let stand at room temperature overnight. Add sugar and water, stir and let cool completely. Strain the syrup into a jar, cover and refrigerate for up to 1 week.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.