My F&W
quick save (...)

Red Currant Syrup

  • SERVINGS: Makes about 12 ounces

Use this syrup to make Lady Irish.

Plus: Ultimate Cocktail Guide

  1. 1 1/4 cups superfine sugar
  2. 7 ounces boiling water
  3. 1/2 pint of stemmed fresh red currants
  1. In a heatproof bowl, muddle red currants, cover and let stand at room temperature overnight. Add sugar and water, stir and let cool completely. Strain the syrup into a jar, cover and refrigerate for up to 1 week.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.