F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Red Coconut Chutney

  • SERVINGS: MAKES ABOUT 3/4 CUP
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Here's a variation on the white coconut chutney usually served with Dosas.

  1. 1 dried red chile, stemmed
  2. 1/2 cup water
  3. 1/2 cup plus 2 tablespoons finely grated dried unsweetened coconut
  4. 1 tablespoon minced shallot
  5. 1 tablespoon plain yogurt
  6. 1/2 teaspoon minced serrano or Thai chile
  7. 1/2 teaspoon minced fresh ginger
  8. 1/2 teaspoon fresh lemon juice
  9. 1/2 teaspoon salt
  10. 1 tablespoon vegetable oil
  11. 1/4 teaspoon mustard seeds
  12. 4 curry leaves or 1 bay leaf
  1. In a small saucepan, combine the dried red chile with the water and bring to a boil. Remove from the heat and let stand for 10 minutes. Drain the chile, reserving the liquid. In a blender, combine the red chile with the coconut, shallot, yogurt, serrano chile, ginger, lemon juice, salt and enough of the reserved soaking liquid to make the mixture thick but pourable.
  2. In a large skillet, heat the oil. Add the mustard seeds and curry leaves, cover and cook over moderately high heat until the mustard seeds begin to pop. Stir in the coconut mixture and remove from the heat. Transfer to a serving bowl and serve at room temperature.
Make Ahead The chutney can stand at room temperature for up to 3 hours.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.