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Red Chili

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  • Servings: makes about 4 1/2 cups


slideshow  More Chili Recipes


KEY: Trends, Stewing, Father's Day, Game Day, Halloween, New Year's Eve, American, Southwestern/Tex-Mex, Soups & Stews, Make Ahead

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  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 1/2 pounds ground chuck
  • 1/2 pound fresh chorizo, removed from the casings and crumbled
  • 1/4 cup ancho chile powder
  • 1/2 teaspoon cayenne pepper
  • One 1 4 1/2-ounce can chopped tomatoes
  • Salt and freshly ground pepper

How to make this recipe

  1. In a saucepan, heat the oil. Add the garlic and onion and cook over moderate heat until softened, 5 minutes. Add the beef and chorizo and cook over moderately high heat, stirring, until browned, about 5 minutes. Add the ancho chile powder and cayenne and cook over low heat, stirring, until fragrant, about 1 minute. Add the tomatoes and their juices and simmer for 1 hour, stirring occasionally. Season the chili with salt and pepper.


Serve with Red Chili Burgers

Contributed By Published July 2006

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