© Con Poulos
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6

This simple slaw from Dennis Lee is crunchy, fresh and slightly sweet; it’s the perfect accompaniment to rich meats. Slideshow: More Slaw Recipes

How to Make It

Step

In a large bowl, whisk the lime juice with the vinegar, fish sauce and sugar. Add the cabbage, parsley and a generous pinch of salt and toss well. Cover and refrigerate for at least 4 hours. Season with salt and serve.

Make Ahead

The cabbage slaw can be refrigerated overnight.

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