© Todd Porter & Diane Cu
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

Colorful and delicious, this stir-fry recipe with loaded with red bell peppers and healthy kale. Slideshow: More Stir-Fry Recipes

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the garlic and bell peppers; stirring occasionally, cook for 3 to 5 minutes, or until the peppers are softened.

Step 3    

Add the kale and stir in the Worcestershire sauce, balsamic vinegar and smoked paprika. Cook for 2 to 3 minutes or until the kale is softened. Season with salt and pepper.

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