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Serves : 20

How to Make It

Step 1    

In a medium nonreactive saucepan, bring the vinegar to a simmer over moderate heat. Add the onions and garlic, cover and simmer until the onions begin to soften, about 5 minutes. Transfer the mixture to a bowl to cool.

Step 2    

In a large bowl, toss the tomatoes with the onion mixture, basil, olive oil and Home Spice Mix. Season with salt and pepper. Serve at room temperature.

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