Active Time
N/A
Total Time
N/A
Yield
Serves : 8 TO 10

How to Make It

Step 1    

In a small saucepan, combine the milk, garlic and jalapeño and simmer over low heat for 5 minutes. Pour off the milk. Cover the garlic and jalapeño with the cream and simmer over low heat until the garlic andjalapeño are tender, about 8 minutes. Let cool to room temperature.

Step 2    

Remove the jalapeño from the cream and scrape out the seeds. In a blender, puree the jalapeño with the garlic, cream and mayonnaise until smooth. Scrape the mixture into a bowl and whisk in the vinegar and honey. Season the dressing generously with salt and pepper.

Step 3    

Just before serving, in a very large bowl, toss the napa and red cabbages with the scallions and carrots. Add the dressing, toss to coat and serve.

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