© Con Poulos
- ACTIVE: 15 MIN
- TOTAL TIME:
- SERVINGS: 8
This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or smoked-meat sandwiches.
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup distilled white vinegar
2 teaspoons turbinado sugar
1 teaspoon dry mustard powder
1 pound green cabbage (1/2 medium head), cored and very thinly sliced
1 pound red cabbage (1/2 medium head), cored and very thinly sliced
- In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and pepper and toss once more before serving.