Active Time
15 MIN
Total Time
45 MIN
Yield
Serves : 8
© Con Poulos

How to Make It

Step

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and pepper and toss once more before serving.

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